Pound Cake

Name: Pound Cake
Ingredients: A pound of butter; the same of sugar; and the same of flour; ten eggs; two pounds raisins; one pound currants; half a pound of citron; one teaspoon soda; spices if one likes

From The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ..., 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 10. The excerpt below is the record exactly as published.

Pound Cake. A pound of butter and the same of sugar and flour ten eggs, two pounds raisins, one pound currants, half a potind of dtron one teaspoon soda, spices if one likes. One Two Three Four Cake. A cup of butter, two of sugar, three of flour, four eggs. Beat well together and bake in cups or pans for twenty minutes. Hoosac Loaf Cake. One and three fourths pounds of flour and the same of sugar

Cook this with the app: pantry check, scaling, and the assistant.