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Pound Cake
From The New century cook book, 1899
Serves 2
Mrs. H. N. Mudge.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 91. The excerpt below is the record exactly as published.
Pound Cake. Three cups sugar, one and one-half cups butter, four eggs, five cups flour, one cup milk, two teaspoons baking powder, two cups chopped raisins, two cups currants, citron, one teaspoon lemon. This makes two good loaves and will keep a year. Mrs. H. N. Mudge. Pound Cake. Just enough for one loaf, or a good layer cake. One cup sugar, two-thirds cup butter, one and one-half cups flour, four eggs, one tablespoon milk, one scant teaspoon baking powder
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