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Poulet de Grains Mascotte
From A guide to modern cookery, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 300. The excerpt below is the record exactly as published.
POULET DE GRAINS MASCOTTE Brown the chicken in butter, and cook it ‘‘ en casserole ’’ with four oz. of potatoes the size and shape of olives and tossed in butter. When the chicken is almost cooked, put it in a cocotte with the potatoes all round, two tablespoonfuls of veal gravy, and two oz. of sliced truffles
Cook this with the app: pantry check, scaling, and the assistant.