POULARDE LADY CURZON
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 280. The excerpt below is the record exactly as published.
POULARDE LADY CURZON Stuff the pullet with rice, prepared after recipe No. 2256, and poach it. Dish it, and coat it with an Indienne sauce
Cook this with the app: pantry check, scaling, and the assistant.