POULARDE DIVA
From A guide to modern cookery, 1909
Serves 1
This dish was served for the first time to Mme. Adelina Patti.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 277. The excerpt below is the record exactly as published.
POULARDE DIVA Stuff the pullet with rice, prepared after recipe No. 2256, and poach it without colouration. Dish it, and coat it with supréme sauce, flavoured with paprika. Send a garnish consisting of cépes with cream
Cook this with the app: pantry check, scaling, and the assistant.