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Potted Cheese

Name: Potted Cheese
Yield: 8 servings
Ingredients: One pound of cheese; three ounces of butter; one teaspoonful of mixed mustard; a little mace; a little Cayenne pepper

From Vegetarian cookery, 1891

Serves 8

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 69. The excerpt below is the record exactly as published.

Potted Cheese. One pound of cheese, three ounces of butter, and one tea- spoonful of mixed mustard. Grate the cheese, and mix it with the other ingredients ; add a little mace

Cook this with the app: pantry check, scaling, and the assistant.