Potted Cheese
From The household cook book, 1902
Serves 6
Add extract of cloves or salad oil if there's danger of mold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 153. The excerpt below is the record exactly as published.
POTTED CHEESE — To pot cheese is an economical way of disposing of any that has become dry. Cut the cheese into small pieces, and pound it smoothly in a mortar, adding a little nice sweet butter, just sufficient to make a paste suitable for spreading on bread for sandwiches; add a little mixed mustard, and a trifle of cayenne
Cook this with the app: pantry check, scaling, and the assistant.