Potatoes with Sauce
From The new practical housekeeping, 1890
Serves 4
Serve on a platter with potatoes in the center or separately in a sauce-boat.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 445. The excerpt below is the record exactly as published.
a pint boiling milk tablespoon corn- starch, beaten smooth in a little cold milk, cook five minutes ; take from fire and add a half cup sweet cream, piece of butter and the well-beaten whites of two eggs, a little pepper
Cook this with the app: pantry check, scaling, and the assistant.