Potatoes with Milk

Ingredients

• 2 Eggs
• a gill of warm milk
• 3 oz. of Butter
• two ounces of flour
• pepper
• salt
• a little grated nutmeg

Method

1. 1

   Prepare boiled potatoes and cut them into slices.

2. 2

   Melt butter with flour in a stewpan, add warm milk, and season.

3. 3

   When boiling, add sliced potatoes and simmer for 15 minutes.

4. 4

   Mix egg yolks with milk, stir into the stewpan until thick, then serve.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 99. The excerpt below is the record exactly as published.

POTATOES WITH MILK. Ingredients. 2 Eggs. Potatoes. Milk. Cream. 3 oz. of Butter. 1. Have ready some boiled potatoes. 2. When nearly cold cut them into slices and cover them with a clean cloth. 3. Take a stewpan and melt three ounces of butter with two ounces of flour, stir with a wooden spoon. 4. Add gradually a gill of warm milk ; season with pepper and salt and a little grated nutmeg

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