Potatoes with Hard-Boiled Eggs

Name: Potatoes with Hard-Boiled Eggs
Ingredients: 8 cold boiled potatoes; 6 hard-boiled eggs; Pepper and salt; 2 cups thin white sauce

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1791Calories

86 gProtein

271 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories1791 kcal

Protein86 g

Carbohydrates271 g

Fiber32 g

Sugars39 g

Total Fat44 g

Saturated Fat18 g

Monounsaturated Fat15 g

Polyunsaturated Fat7.1 g

Omega-30.2 g

Cholesterol1158 mg

Sodium1461 mg

Potassium6716 mg

Calcium1105 mg

Iron19 mg

Magnesium417 mg

Phosphorus1890 mg

Zinc10 mg

Copper2 mg

Manganese5.3 mg

Vitamin D6 mcg

Vitamin C236 mg

Vitamin A924 mcg

Vitamin E3.9 mg

Vitamin K67 mcg

Vitamin B64.4 mg

Vitamin B125.5 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.9 mg

Niacin (B3)15 mg

Folate377 mcg

Choline1030 mg

Caffeine0 mg

Water1619 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 22. The excerpt below is the record exactly as published.

POTATOES WITH HARD-BOILED EGGS 8 cold boiled potatoes 6 hard-boiled eggs Pepper and salt 2 cups thin white sauce

Cook this with the app: pantry check, scaling, and the assistant.