vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Potatoes with Cheese
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 187. The excerpt below is the record exactly as published.
2 cups cold boiled potatoes, which are cut into small cubes, heat thoroughly and serve. POTATOES WITH CHEESE — Put alternate layers of thinly* sliced cheese, and sliced cold potatoes into a dish, with the cheese on top; dot with butter
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