Potatoes Warmed Over in Fat
From Food and health, 1916
An old-fashioned and good method.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food and health (1916) by Helen Kinne, page 42. The excerpt below is the record exactly as published.
Potatoes warmed over in fat. This is an old-fashioned way and a good one. Have only a little fat
Cook this with the app: pantry check, scaling, and the assistant.