Potatoes, Surprise

Name: Potatoes, Surprise
Ingredients: 6 Large Potatoes; X lb. Sausage Meat; 1 tablespoonful of Flour; 1 white of Egg

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1446Calories

61 gProtein

166 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories1446 kcal

Protein61 g

Carbohydrates166 g

Fiber19 g

Sugars9.7 g

Total Fat62 g

Saturated Fat19 g

Monounsaturated Fat24 g

Polyunsaturated Fat11 g

Omega-30.3 g

Cholesterol345 mg

Sodium1801 mg

Potassium4601 mg

Calcium156 mg

Iron11 mg

Magnesium249 mg

Phosphorus922 mg

Zinc8 mg

Copper1.2 mg

Manganese1.5 mg

Vitamin D4.2 mcg

Vitamin C177 mg

Vitamin A141 mcg

Vitamin E2.9 mg

Vitamin K19 mcg

Vitamin B63.2 mg

Vitamin B122.5 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)22 mg

Folate176 mcg

Choline375 mg

Caffeine0 mg

Water880 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 54. The excerpt below is the record exactly as published.

potatoes, Surprise. Ingredients.— 6 Large Potatoes, X lb. Sausage Meat, 1 tablespoonful of Flour, 1 white of Egg

Cook this with the app: pantry check, scaling, and the assistant.