Potatoes Sautees ail Beurre

Ingredients

• eighteen small, round, raw potatoes
• two ounces of butter
• a pinch of table-salt
• a little chopped parsley

Method

1. 1

   Place butter in a saucepan on hot fire, add potatoes, cook until golden (about fifteen minutes), drain, sprinkle with salt, arrange on a dish with parsley, and serve.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 246. The excerpt below is the record exactly as published.

Potatoes Sautees ail Beurre.— Peel and clean eighteen small, round, raw potatoes, new ones if possible ; place two ounces of butter in a saucepan ; place it on a hot fire, adding the potatoes ; cook them until they are a golden color, which will take fifteen minutes, then drain. Sprinkle over them a pinch of table-salt, and arrange them on a dish without any further seasoning than a little chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.