Potatoes, Saute

Ingredients

• 2 ozs. Butter
• Potatoes
• chopped Parsley
• a little Salt

Method

1. 1

   Make the butter boil in a saute pan, skim, peel and cut potatoes, dry them well, toss into the boiling butter and fry until golden brown.

2. 2

   Sprinkle with parsley and salt before serving.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 54. The excerpt below is the record exactly as published.

potatoes, Saute. Ingredients. — 2 ozs. Butter, Potatoes, chopped Parsley, a little Salt

Cook this with the app: pantry check, scaling, and the assistant.