Potatoes Roasted with Meat
From The Pattern cook-book, 1890
Serves 4
Serve arranged about the meat.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 108. The excerpt below is the record exactly as published.
POTATOES ROASTED WITH MEAT. This is a favorite way of cooking potatoes when veal, pork or beef is to be roasted. They should not, how- ever, be dry, hard and pale-colored, but soft and well browned. The potatoes should not be small
Cook this with the app: pantry check, scaling, and the assistant.