Potatoes en Surprise

Name: Potatoes en Surprise
Ingredients: Season one pint of hot mashed potatoes; 1 tbsp of buffer; 1 tsp salt; Y^ tsp celery salt; l|4 tsp pepper; a few grains of cayenne; Add few drops of onion juice.; the yolk of one egg.

From The Gertrude Bobbitt Circle cook book, 1948

Submitted by Mrs. Henry Peterson.

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 70. The excerpt below is the record exactly as published.

POTATOES EN SURPRISE Season one pint of hot mashed potatoes with 1 tbsp of buffer, 1 tsp salt, Y^ tsp celery salt, l|4 tsp pepper and a few grains of cayenne. Add few drops of onion juice. Cool lightly and add the yolk of one egg.

Cook this with the app: pantry check, scaling, and the assistant.