Potatoes au Gratin

Ingredients

• Dice the potatoes
• 1 cup milk
• 2 tablespoons flour
• 2 tablespoons fat
• 3^ teaspoon salt
• Add grated cheese to the white sauce.

Method

1. 1

   Dice the potatoes and cook in a small amount of water.

2. 2

   Then mix the potatoes with a medium white sauce, made in the proportion of 1 cup milk, 2 tablespoons flour, 2 tablespoons fat, and 3^ teaspoon salt.

3. 3

   In a shallow greased baking dish place a layer of potatoes, a layer of the cheese sauce, and a layer of bread crumbs, well buttered.

4. 4

   Bake in a moderate oven until golden brown.

5. 5

   Serve from the baking dish.

Nutrition per serving

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 17. The excerpt below is the record exactly as published.

2 tablespoons fat. 3 tablespoons flour. cnps tomato pulp and juice. 1 large onion chopped fine, 2 teaspoons salt. Pepper. 3 cups water. Skin, clean, and wash the rabbit. Cut it into pieces at the joints. Dip in flour; brown in a little fat. Put the fat in a deep iron skillet or a roasting pan. Stir in the flour. Add the chopped onion and tomato juice with the seasonings and the boiling water. Cook for 5 minutes. When this is boiling, put in the browned rabbit. Cover. Let simmer on top of stove or in the oven for 1 hour. The tomato sauce cooks down and gives a very good flavor to the rabbit. SOUR CREAM SALAD DRESSING teaspoon mustard. ^ teaspoon salt, teaspoon paprika. y2. tablespoon sugar. 1 or 2 eggs. ^ cup of vinegar. 1 cup sour cream. Beat the egg until very light, add the other ingredients, and cook in a double boiler, stirring constantly until thick- 32 ened. Remove from the fire and beat well. If this dressing is cooked properly, it will have when cool a thick, smooth consistency. If it is overcooked, so that there is a tendency to separate, it should be strained before cooling. POTATOES AU GRATIN Dice the potatoes and cook in a small amount of water. Then mix the potatoes with a medium white sauce, made in the proportion of 1 cup milk, 2 tablespoons flour, 2 table- spoons fat, and 3^ teaspoon salt. Add grated cheese to the white sauce.

Cook this with the app: pantry check, scaling, and the assistant.