Potatoes Au Gratin

Ingredients

• potatoes
• a tablespoonful of butter
• two tablespoonfuls of flour
• a cupful of sweet milk
• cheese

Method

1. 1

   Boil potatoes until tender.

2. 2

   Put in a dish to cool.

3. 3

   Make a cream sauce with a tablespoonful of butter, two tablespoonfuls of flour, and a cupful of sweet milk.

4. 4

   Cook for a few minutes.

5. 5

   Peel and cut the potatoes in small cubes, place in a baking-pan, pour the sauce over them, and grate enough cheese over the top to cover evenly.

6. 6

   Put in oven and bake until the cheese melts.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 111. The excerpt below is the record exactly as published.

Potatoes Au Gratin Boil potatoes until tender. Put in a dish to cool. Make a cream sauce with a tablespoonful of butter, two tablespoonfuls of flour, and a cupful of sweet milk. Cook for a few minutes. Peel and cut the potatoes in small cubes, place in a baking-pan, pour the sauce over them, and grate enough cheese

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