Potatoes a la Duchesse
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 25. The excerpt below is the record exactly as published.
POTATOES A LA DUCHESSE Mold out potatoes into cakes, size of biscuits. Glaze with beaten egg
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