Potato Yeast
From The Landmarks club cook book, 1903
Serves 3
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 124. The excerpt below is the record exactly as published.
POTATO YEAST. Six good sized potatos, grated fine. Pour over them one quart of boiling hop-water (not too strong, or it will make the bread dark) . Add one-half cup of salt, and one cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.