Potato Waffles
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 7. The excerpt below is the record exactly as published.
POTATO WAFFLES Take five good sized potatoes, boil soft. Mash them fine. Put a piece of lard a little larger than an egg into them while warm, add a quart of milk and flour to make it of a proper consistency. Spoonful of saleratus and two eggs, teacup of empty- in
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