pescatariandairy-freenut-freesoy-free
Potato Surprise
From Atlanta women's club cook book, 1921
Serves 1
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
577Calories
22 gProtein
75 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories577 kcal
Protein22 g
Carbohydrates75 g
Fiber7.1 g
Sugars8.2 g
Total Fat20 g
Saturated Fat8.5 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat4 g
Omega-30.2 g
Cholesterol236 mg
Sodium1235 mg
Potassium892 mg
Calcium245 mg
Iron6.7 mg
Magnesium73 mg
Phosphorus386 mg
Zinc22 mg
Copper1.6 mg
Manganese0.9 mg
Vitamin D1.2 mcg
Vitamin C0.2 mg
Vitamin A208 mcg
Vitamin E1.7 mg
Vitamin K10 mcg
Vitamin B60.4 mg
Vitamin B125.5 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)6.8 mg
Folate105 mcg
Choline224 mg
Caffeine0 mg
Water266 g
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 84. The excerpt below is the record exactly as published.
POTATO SURPRISE. Mold mashed potatoes (seasoned) into balls; with spoon form cavity in end large enough for medium size oyster. Place oyster in cavity, cover with potato, dip in beaten egg, roll in bread crumbs.
Cook this with the app: pantry check, scaling, and the assistant.