Potato Suet Pudding

Name: Potato Suet Pudding
Ingredients: a lb. of mealy potatoes; 4 ozs. of chopped beef suet; 3 eggs; a little milk; sugar to taste; a good dessertspoonful of cinnamon or all-spice

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1699Calories

42 gProtein

95 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories1699 kcal

Protein42 g

Carbohydrates95 g

Fiber15 g

Sugars16 g

Total Fat129 g

Saturated Fat69 g

Monounsaturated Fat43 g

Polyunsaturated Fat6.9 g

Omega-30.1 g

Cholesterol664 mg

Sodium1448 mg

Potassium2437 mg

Calcium590 mg

Iron30 mg

Magnesium184 mg

Phosphorus805 mg

Zinc5.2 mg

Copper4.1 mg

Manganese6.1 mg

Vitamin D5.3 mcg

Vitamin C24 mg

Vitamin A318 mcg

Vitamin E3.4 mg

Vitamin K4.5 mcg

Vitamin B61.5 mg

Vitamin B123 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)6.2 mg

Folate117 mcg

Choline491 mg

Caffeine0 mg

Water686 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 44. The excerpt below is the record exactly as published.

Potato Suet Pudding. Take a lb. of mealy potatoes boiled and mashed smooth ; add 4 ozs. of chopped beef suet, 3 eggs, a little milk, sugar to taste, and a good dessertspoonful of cinnamon or all- spic

Cook this with the app: pantry check, scaling, and the assistant.