Potato Stuffing for Goose
From Magnet users cook book, 1920
Serves 2
Submitted by Mrs. W. Cooper, Stratford, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 16. The excerpt below is the record exactly as published.
POTATO STUFFING FOR GOOSE. Two cups of hot mashed potatoes, 1 cup crumbs, 4% cup of salt pork, chopped, 1 small onion, chopped, 44 cup of butter, 1 teaspoon of salt, 4% teaspoon of sage, 1 egg
Cook this with the app: pantry check, scaling, and the assistant.