Potato Stuffing for Goose
From Scientific cooking with scientific methods, 1911
Serves 6
This stuffing is also suitable for domestic ducks.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 62. The excerpt below is the record exactly as published.
Potato Stuffing for Goose. 3,V^ cups hot mashed 3 tablespoons butter. potatoes. S-aJt and pepper. 1 finely minced onion. 1 eg.g, beaten vejy light. Mash potatoes; add onion, butter, salt
Cook this with the app: pantry check, scaling, and the assistant.