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Potato Spice Cake

Name: Potato Spice Cake
Yield: 3 servings
Ingredients: 2 Tablespoons Oil or Melted Fat; 1 Cup White Corn Syrup; 1 Egg; /j Teaspoon Salt; 1 Cup Dry Mashed Potatoes; 1 Cup Barley Flour; Vz Cup Rice Flour; 4 Teaspoons Baking Powder; 1 Teaspoon Cinnamon; /2 Teaspoon Allspice; /4 Teaspoon Mace; Va Teaspoon Cloves; 2 to 4 Tablespoons Water

From The bride's cook book, 1915

Serves 3

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

708Calories

9 gProtein

149 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories708 kcal

Protein9.4 g

Carbohydrates149 g

Fiber8.7 g

Sugars84 g

Total Fat12 g

Saturated Fat3.5 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol71 mg

Sodium1308 mg

Potassium513 mg

Calcium436 mg

Iron7.1 mg

Magnesium71 mg

Phosphorus323 mg

Zinc2.2 mg

Copper0.9 mg

Manganese2.1 mg

Vitamin D0.3 mcg

Vitamin C4.1 mg

Vitamin A28 mcg

Vitamin E0.2 mg

Vitamin K0.9 mcg

Vitamin B60.3 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.8 mg

Folate19 mcg

Choline50 mg

Caffeine0 mg

Water113 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 27. The excerpt below is the record exactly as published.

POTATO SPICE CAKE 2 Tablespoons Oil or Melted Fat 1 Cup White Corn Syrup 1 Egg '/j Teaspoon Salt 1 Cup Dry Mashed Potatoes 1 Cup Barley Flour Vz Cup Rice Flour 4 Teaspoons Baking Powder 1 Teaspoon Cinnamon Vz Teaspoon Allspice '/4 Teaspoon Mace Va Teaspoon Cloves 2 to 4 Tablespoons Water

Cook this with the app: pantry check, scaling, and the assistant.