Potato Soup

Ingredients

• One pound of Potatoes
• Half pint of Skim Milk
• One ounce of Fat
• Salt
• Pepper
• Two small Onions
• One dessertspoonful of Sago
• Two Cloves
• One and a half pints of boiling Water

Method

1. 1

   Wash and peel the potatoes; cut into slices, put into a saucepan with the melted fat and sliced onion.

2. 2

   Simmer gently for ten minutes, stirring occasionally.

3. 3

   Cover with boiling water or pot liquor, simmer till the potatoes are tender (about thirty minutes).

4. 4

   Rub through a wire sieve or colander.

5. 5

   Return to saucepan, add sago, and boil till clear.

6. 6

   Add milk, salt, and pepper.

7. 7

   Re-heat.

Nutrition per serving

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 1. The excerpt below is the record exactly as published.

Potato Soup. Ingredients. One pound of Potatoes. Half pint of Skim Milk. One ounce of Fat. Salt and Pepper. Two small Onions. One dessertspoonful of Sago. Two Cloves. One and a half pints of boiling Water

Cook this with the app: pantry check, scaling, and the assistant.