Potato Soup

Name: Potato Soup
Ingredients: Slice 6 or 8 large potatoes; into 3 pints milk and water mixed; add a carrot; 2 or 3 stalks of celery; and an onion minced together; a few whole peppers; and some salt

From Magnet cream separator cook book, 1910

Recipe by Miss Belle Walker, Guelph.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 5. The excerpt below is the record exactly as published.

POTATO SOUP. Slice 6 or 8 large potatoes into 3 pints milk and water mixed, add a carrot, 2 or 3 stalks of celery and an onion minced together, a few whole peppers and some salt

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