Potato Soup

Ingredients

• We pare the potatoes
• rub the butter
• rub the flour
• cut the celery
• cut the onion
• put on to heat
• Add salt to taste

Method

1. 1

   Pare the potatoes and put them on to boil.

2. 2

   Measure and rub the butter and flour together.

3. 3

   Cut the celery and onion into the milk and put on to heat.

4. 4

   When the potatoes are cooked, mash them fine.

5. 5

   Add the butter and flour to the milk, then add the mashed potato.

6. 6

   When thickened, rub all through a sieve.

7. 7

   Serve immediately.

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 33. The excerpt below is the record exactly as published.

POTATO SOUP. 1 We pare the potatoes, and put on to boil. 2 We measure and rub the butter and flour toeether. 3 We cut the celery and onion into the milk, and put on to heat. 4 When potatoes are cooked, mash them fine. 5 Add the butter and flour to the milk. 6 Then add the mashed potato. 7 When thickened, rub all through a sieve. 8 Serve immediately. PEA SOUP. 1 We measure and wash our peas. 2 We measure our cold water, and add to them, and put on to heat. 138 ■ LESSON NINTH. 3 We scrape and cut our strips of salt pork, and fry with a part of an onion 4 We put the onion

Cook this with the app: pantry check, scaling, and the assistant.