Potato Soup
From The hearthstone; or, Life at home, 1883
Serves 6
Cooking time is half an hour.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 259. The excerpt below is the record exactly as published.
Potato Soup. — An excellent winter soup is made by taking four pounds of mealy potatoes, boiled or steamed very dry ; pepper and salt to taste ; two quarts of stock
Cook this with the app: pantry check, scaling, and the assistant.