Potato Soup

Ingredients

• 1 quart milk
• 3 potatoes
• 2 slices onion
• 2 tablespoons butter
• 1 tablespoon Purity Flour
• i teaspoon celery salt or eelerv stalk
• 1 teaspoon salt
• Few grains pepper
• Few grains cayenne
• 1 teaspoon minced parsley

Method

1. 1

   Melt butter, add dry ingredients, stir until well blended.

2. 2

   Cook 1 minute before serving.

3. 3

   Add minced parsley.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 47. The excerpt below is the record exactly as published.

1 quart milk. i teaspoon soda. 1 slice onion. 3 tablespoons butter. 3 tablespoons Purity Flour. 1 teaspoon salt. i teaspoon white pepper. Few grains cayenne. toJ:^i^^!'u^i:s:z^':z 'tMh^if* ""*-, "°"' =°°" - -^"^^ b^"". cook lures immediately before serving. "'""«'' P"™= '*''"•'"■ »M seasonings. Combine mix- 1 quart milk. 3 potatoes. 2 slices onion. 2 tablespoons butter. 1 tablespoon Purity Flour. POTATO SOUP i teaspoon celery salt or eelerv stalk. 1 teaspoon salt. Few grains pepper. Few grains cayenne. 1 teaspoon minced parsley. butter, add dry ingredients, stir until welWdlen adT to nt"' "^'11^'^ '^T^^^ con.stantly. Melt cook 1 minute before serving. ' ^"^ ^"^ ^'""^ ^'«"P- -'^^d also the minced parsley and CREAM OF CELERY SOUP (see rule CREAM OF CAULIFLOWER SOUP 1 tablespoon Purity Flour

Cook this with the app: pantry check, scaling, and the assistant.