Potato Soup

Ingredients

• 4 large Potatoes
• 2 Leeks or Onions
• 2 ozs. of Butter
• 2 qts. of Water
• 1 pint of Milk
• 3 table-spoonfuls of Crushed Tapioca
• 1 dessert-spoonful of Salt
• | teaspoonful of Pepper

Method

1. 1

   Put water in a saucepan to boil.

2. 2

   Peel, wash, and slice the potatoes; prepare the leeks or onions.

3. 3

   When the water boils, add potatoes, leeks or onions, butter, pepper, and salt.

4. 4

   Let boil to a mash.

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 12. The excerpt below is the record exactly as published.

POTATO SOUP. Ingredients : — 4 large Potatoes. 2 Leeks or Onions. 2 ozs. of Butter. 2 qts. of Water. 1 pint of Milk. 3 table-spoonfuls of Crushed Tapioca. 1 dessert-spoonful of Salt. | teaspoonful of Pepper

Cook this with the app: pantry check, scaling, and the assistant.