Potato Soup

Ingredients

• To I g-alloii of water
• 6 large ;.ctatoe3 cliop::c(i fine
• 1 teacup of net
• t tablespoon of tjour
• 1 teacup of sweet cream
• 2 pints of mMlK
• boiled an onion
• 2 stalKS of celery
• tablespoon of butt r
• cup of cream os above

Method

1. 1

   Add chopped potatoes to boiling water and cook until tender.

2. 2

   Drain and mash.

3. 3

   Add milk boiled with onion and celery, season with salt and pepper.

4. 4

   Stir in sweet cream before serving.

Nutrition per serving

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 17. The excerpt below is the record exactly as published.

To I g-alloii of water add 6 large ;.ctatoe3 cliop::c(i fine, 1 teacup of net, lu..ip o. ^attei ^.ize of an egg, t tablespoon of tjour, work buU-r and flour logetiitr aii'i add 1 teacup of sweet cream, ju^t before taiciug from the lire. Boil i hour.- - Or witli milk, Loil 4 large 1 « - tatocs in water until tender, drain, mash, and add ;> pints of mJlK in which have been boiled an onion and 2 stalKS of celery, season wiih salt, tablespoon of butt r , and white pepper, adding cup of cream os above

Cook this with the app: pantry check, scaling, and the assistant.