Potato Soup

Ingredients

• 1 pt. milk
• 3 potatoes
• 1 tbsp. chopped onion
• 1 stalk celery
• ½ tsp. celery salt
• 1 tsp. salt
• ½ s.s. pepper (white)
• 1 tbsp. flour
• 1 tbsp. butter

Method

1. 1

   Boil and mash the potatoes and heat the milk.

2. 2

   Put the celery and onion in milk and cook.

3. 3

   Add hot water and seasoning to the mashed potato.

4. 4

   Rub the mixture through the strainer, and put it on to boil again.

5. 5

   Melt the butter and, when it bubbles, add the flour.

6. 6

   When the mixture bubbles, stir it into the boiling soup.

7. 7

   Let it boil five minutes and serve very hot.

8. 8

   If too thick, add more hot milk.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 39. The excerpt below is the record exactly as published.

Potato Soup — Home Recipe. 1 pt. milk, 3 pota- toes, 1 tbsp. chopped onion, 1 stalk celery, J tsp. celery salt, 1 tsp. salt, ^ s.s. pepper (white), i tbsp. flour, 1 tbsp. butter. School Recipe. \ c. milk, ^ potato, 1 spk. chopped onion, 1 small piece of celery (or celery salt), a spk. salt, a spk. pepper, ^ level tsp. flour, ^ level tsp. butter. Method. Boil and mash the potatoes

Cook this with the app: pantry check, scaling, and the assistant.