Potato Souffle
From Twenty lessons in domestic science, 1916
Must be eaten while hot.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 40. The excerpt below is the record exactly as published.
Potato Souffle 1 cup mashed or riced potatoes 1 egg 2 tablespoons cream Salt to season
Cook this with the app: pantry check, scaling, and the assistant.