Potato Scallops

Ingredients

• i lb. potatoes (cooked)
• £ oz. grated Parmesan cheese
• i oz. butter
• i teaspoon chopped parsley
• i egg
• a little cream
• seasoning of cayenne and salt
• salt

Method

1. 1

   Mash the potatoes and mix with butter, cream, egg yolk, cayenne, salt, parsley, and half the cheese.

2. 2

   Place in scallop-shells, sprinkle with remaining cheese, and bake until browned.

As published

This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 56. The excerpt below is the record exactly as published.

Potato Scallops. — i lb. potatoes (cooked), £ oz. grated Parmesan cheese, i oz. butter, | teaspoon chopped parsley, i egg, a little cream. Mash the potatoes in a potato masher and mix them in a basin with the butter, cream, yolk of an egg, and seasoning of cayenne and salt

Cook this with the app: pantry check, scaling, and the assistant.