Potato Saute

Ingredients

• 2 oz. of Butter
• Salt
• some new potatoes

Method

1. 1

   Wash the potatoes in cold water and scrape them clean.

2. 2

   Put them in a saucepan with cold water and bring to a boil.

3. 3

   Drain and dry them.

4. 4

   In a stewpan, melt the butter and add the potatoes.

5. 5

   Cook on a quick fire for twenty minutes, tossing occasionally to brown all sides.

6. 6

   Strain off the butter, sprinkle with salt, and serve.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 100. The excerpt below is the record exactly as published.

POTATO SAUTE. Ingredients. Now Potatoes. 2 oz. of Butter. Salt. 1. Take some new potatoes

Cook this with the app: pantry check, scaling, and the assistant.