Potato Salad with Mayonnaise

Ingredients

• I lb. potatoes
• I yolk of egg
• Salt and pepper
• Small onion
• ^ leaspoonful mustard
• 1 gill salad oil
• 2 tablespoonfuls vinegar
• 2 tablespoon fills stock or water

Method

1. 1

   Boil the potatoes in their skins — not too soft — and when still hot, skin and cut into slices and let stand till cold.

2. 2

   Mix the yolk, salt, pepper, mustard, and finely-chopped onion together and beat well till quite smooth.

3. 3

   Then add slowly, always stirring the one way, the oil and vinegar.

4. 4

   Then moisten the potatoes slightly with the stock or water, and add them to the mayonnaise, stirring in well.

5. 5

   Serve cold.

Nutrition per serving

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 22. The excerpt below is the record exactly as published.

POTATO SALAD WITH MAYONNAISE (German). I lb. potatoes. I yolk of egg. Salt and pepper. Small onion. ^ leaspoonful mustard. 1 gill salad oil. 2 tablespoonfuls vinegar. 2 tablespoon fills stock or water

Cook this with the app: pantry check, scaling, and the assistant.