Frenchside

Potato Salad — French Style

Name: Potato Salad — French Style
Cuisine: French
Ingredients: 12 cold potatoes; 4 tablespoons vinegar; 6 tablespoons olive oil; 1 tablespoon chopped parsley; Pepper and salt; 1/2 teaspoon onion juice

From Left-overs made palatable, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1416Calories

52 gProtein

310 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories1416 kcal

Protein52 g

Carbohydrates310 g

Fiber59 g

Sugars0.1 g

Total Fat1.8 g

Saturated Fat13 g

Monounsaturated Fat57 g

Polyunsaturated Fat8.2 g

Omega-30.5 g

Cholesterol0 mg

Sodium4501 mg

Potassium7331 mg

Calcium814 mg

Iron109 mg

Magnesium541 mg

Phosphorus975 mg

Zinc7.9 mg

Copper16 mg

Manganese24 mg

Vitamin D0 mcg

Vitamin C94 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B64.3 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)22 mg

Folate180 mcg

Choline0.2 mg

Caffeine0 mg

Water1459 g

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 23. The excerpt below is the record exactly as published.

POTATO SALAD — FRENCH STYLE 12 cold potatoes 4 tablespoons vinegar 6 tablespoons olive oil I tablespoon chopped parsley Pepper and salt J teaspoon onion juice Cut the potatoes in fine slices. Put them in a salad bowl and marinate for two hours with a dressing 68 Left-Overs made of the vinegar, olive oil, pepper, salt and onion juice. Sprinkle with the chopped parsley. POTATO AND BEET SALAD 3 cups cold potatoes i cup cold pickled beets i tablespoon Worcestershire sauce 1 teaspoon onion juice

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