Potato Salad

Ingredients

• one dozen cold boiled potatoes
• one medium sized onion
• four hard boiled eggs
• three well beaten eggs
• one cup of sweet milk or cream
• one cup of vinegar
• three tablespoonfuls of melted butter
• one teaspoon each of salt
• one teaspoon each of sugar
• half teaspoon of dry ground mustard
• a quarter of a teaspoonful of white pepper

Method

1. 1

   Cut potatoes, onion, and eggs in fine dice.

2. 2

   Make dressing by boiling eggs, milk, vinegar, butter, salt, sugar, mustard, and pepper until creamy.

3. 3

   Pour over the salad and serve.

Nutrition per serving

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from The New century cook book (1899), page 57. The excerpt below is the record exactly as published.

Potato Salad. Cut in very fine dice one dozen cold boiled potatoes, chop very fine one medium sized onion, and four hard boiled eggs not so fine. Make a dressing as follows: To three well beaten eggs add one cup of sweet milk or cream, one cup of vinegar, three tablespoonfuls of melted butter, one teaspoon each of salt and sugar, half teaspoon of dry ground mustard and a quarter of a teaspoonful of white pepper

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