Potato Salad
From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 45. The excerpt below is the record exactly as published.
POTATO SALAD Ingredients : Cold cooked Potatoes A few slices of Beetroot or Cucumber, or other vegetable Vinegar, Salt and Pepper.
Cook this with the app: pantry check, scaling, and the assistant.