Potato Salad
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 57. The excerpt below is the record exactly as published.
Potato Salad. — Cut some cold boiled potatoes into fairly thin slices ; put them into a salad bowl with a teaspoon of chopped parsley, half a teaspoon of eschalots chopped very fine (these may be omitted), two tablespoons of oil, two of cream, and two of vinegar ; season with a little pepper and salt
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