Potato Salad

Ingredients

• 4 c. diced cooked potatoes
• 1 onion, chopped
• 1/2 c. chopped celery
• 2 hard boiled eggs
• 1/2 c. mayonnaise
• 1/2 tsp. salt

Method

1. 1

   Combine potatoes, celery, onion, green pepper or pickles, salt, and boiled eggs.

2. 2

   Add mayonnaise and blend well.

3. 3

   Garnish with paprika and parsley.

4. 4

   Serve on lettuce.

Nutrition per serving

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 3. The excerpt below is the record exactly as published.

POTATO SALAD 7 c. cubed, cooked potatoes 1/2 c. diced green pepper 1 c. diced celery 4 hard cooked eggs, diced 1 c. mayonnaise Mix potatoes, green pepper, Mrs. Marilyn Roberts 1 to 1 1/2 tbsp. curry powder 2 tbsp. grated onion 3 tbsp. lemon juice 1/4 tsp. pepper 1 to 1 1/2 tsp. salt and eggs in large bowl. (Continued) CURRIED POTATO SALAD, CON'T Combine remaining ingredients; pour over potato mixture. Toss gently until potatoes are coated. Chill several hours. GREEN BEAN SALAD 1 can French beans 1 can wax beans 1 can kidney beans (drain & rinse) 1/2 c. chopped onion Mrs. Betty Hollow ay 1/2 c. chopped green pepper 1/3 to 1/2 c. sugar 1/2 c. Wesson oil 1/2 c. vinegar Mix sugar, oil and vinegar. Combine other ingredients in a covered bowl. Pour the mixture over this and cover, store in refrigerator overnight. DRESS UP LEFTOVERS Mrs. Beth Spaugh In saucepan, cook 2 tablespoons chopped onion in 1 tablespoon shortening till tender. Blend 1 can mushroom soup and 1/2 cup water; add 1 cup diced cooked beef, 1/2 cup cooked peas (or any leftover meat and vegetables you have), dash pepper. Heat, stirring now and then. Serve over 2 cups cooked nood- les (4 oz, uncooked). 4 souper servings. POTATO SALAD Mrs. Dottie Culbreth 4 c. diced cooked potatoes 2 tbsp. chopped green 1 onion, chopped pepper or sweet pickles 1/2 c. chopped celery 2 hard boiled eggs 1/2 c. mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.