Potato Salad

Name: Potato Salad
Ingredients: Potatoes, cold boiled or baked; Parsley or onion juice; Egg, hard boiled, olives, pickled beets, etc.; French dressing

From Foods and household management, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

247Calories

11 gProtein

41 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories247 kcal

Protein11 g

Carbohydrates41 g

Fiber5.7 g

Sugars7.8 g

Total Fat5 g

Saturated Fat1.7 g

Monounsaturated Fat1.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium86 mg

Potassium926 mg

Calcium81 mg

Iron2.4 mg

Magnesium56 mg

Phosphorus228 mg

Zinc1.4 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C41 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K3.8 mcg

Vitamin B60.7 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.8 mg

Folate75 mcg

Choline174 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 174. The excerpt below is the record exactly as published.

Potato salad. Ingredients, Potatoes, cold boiled or baked Parsley or onion juice Egg, hard boiled, oUves, pickled beets, etc. French dressing

Cook this with the app: pantry check, scaling, and the assistant.