Potato Rolls
From The Landmarks club cook book, 1903
Serves 12
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 125. The excerpt below is the record exactly as published.
POTATO ROLLS. One cup flour, one cup mashed potatos, three-quarters cup butter or lard, one cup sweet milk, two eggs well beaten, half (scant) cup sugar, salt to taste, half cake of compressed yeast dissolved in half cup luke-warm water
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