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Potato Rolls

Name: Potato Rolls
Yield: 1 servings
Ingredients: Potatoes, mashed, 2 cups.; Cream, i/^ cup.; Salt.; Flour.

From Vegetarian Cook Book, 1904

Serves 1

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

887Calories

11 gProtein

65 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories887 kcal

Protein11 g

Carbohydrates65 g

Fiber8.7 g

Sugars8.1 g

Total Fat65 g

Saturated Fat36 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.1 g

Omega-30.4 g

Cholesterol180 mg

Sodium1389 mg

Potassium1368 mg

Calcium227 mg

Iron1.2 mg

Magnesium71 mg

Phosphorus346 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.5 mcg

Vitamin C0.5 mg

Vitamin A243 mcg

Vitamin E1.3 mg

Vitamin K14 mcg

Vitamin B60.5 mg

Vitamin B121 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.7 mg

Folate27 mcg

Choline72 mg

Caffeine0 mg

Water427 g

As published

This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 64. The excerpt below is the record exactly as published.

POTATO ROLLS Potatoes, mashed, 2 cups. Cream, i/^ cup. Flour. Salt.

Cook this with the app: pantry check, scaling, and the assistant.