Potato Rolls

Name: Potato Rolls
Ingredients: One pound of Potatoes; One pound and a half of Flour; Two ounces of Butter; One ounce of Yeast; Salt; One pint of Milk and Water

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2932Calories

95 gProtein

617 gCarbs

59 gFat

Full nutrition (33 nutrients)

Calories2932 kcal

Protein95 g

Carbohydrates617 g

Fiber17 g

Sugars3.7 g

Total Fat59 g

Saturated Fat0.4 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.2 g

Cholesterol133 mg

Sodium70 mg

Potassium3135 mg

Calcium247 mg

Iron43 mg

Magnesium312 mg

Phosphorus1185 mg

Zinc8.6 mg

Copper1.7 mg

Manganese5.9 mg

Vitamin D0 mcg

Vitamin C89 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K9.2 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)9.9 mg

Riboflavin (B2)4.3 mg

Niacin (B3)62 mg

Folate1820 mcg

Choline64 mg

Caffeine0 mg

Water911 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 87. The excerpt below is the record exactly as published.

Potato Rolls. Ing}-edients. One pound of Potatoes. One pound and a half of Flour. Two ounces of Butter. One ounce of Yeast and Salt. One pint of Milk and Water

Cook this with the app: pantry check, scaling, and the assistant.