Potato Puffs
From Good Things to Eat as Suggested by Rufus, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 46. The excerpt below is the record exactly as published.
POTATO PUFFS— No. 2— Add hot milk to cold mashed po- tato beat up thoroughly. Add one or two well-beaten eggs, leav- ing out the yolks if preferred whiter. Drop in spoonfuls on a buttered tin, place a piece of butter on the top
Cook this with the app: pantry check, scaling, and the assistant.