Potato Pudding No. II

Ingredients

• 3 potatoes (good sized)
• 2 eggs
• 1 cup milk
• 1/2 t-spoon nutmeg or cinnamon
• 2 tbls. sugar
• 1/4 t-spoon salt
• 2 tbls. butter
• 2 egg whites

Method

1. 1

   Peel and grate potatoes, add milk, butter, eggs, sugar, spices; mix thoroughly, place in greased pan, bake covered in moderate oven half an hour, then uncover, add whites of eggs beaten stiff, in which tablespoon of sugar has been added.

2. 2

   Return to oven and brown slightly.

3. 3

   Serve hot with cream, plain or whipped.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 11. The excerpt below is the record exactly as published.

POTATO PUDDING NO. II. 3 potatoes (good sized) 2 eggs. 1 cup milk. 1/2 t-spoon nutmeg or cinna- 2 tbls. sugar. mon. 1/4 t-spoon salt. 2 tbls. butter. 2 egg whites

Cook this with the app: pantry check, scaling, and the assistant.